♡MomSwift Cajun Cabbage Jambalaya♡

Servings: 4-6 people

Cooking Time:

Preparation: 10 minutes

Cooking: 30 minutes

Total Time: 40 minutes

Ingredients

1 lb ground beef or chicken

1 tablespoon olive oil

1 small onion, diced

1 green bell pepper, diced

2 cloves garlic, minced

1/2 head cabbage, chopped

1 can (14.5 oz) diced tomatoes, undrained

1 cup chicken broth

1 teaspoon Cajun seasoning

1/2 teaspoon smoked paprika

1/2 teaspoon dried oregano

1/2 teaspoon black pepper

1/4 teaspoon salt

1 cup cooked rice

2 green onions, sliced (for garnish)

Step-by-Step Instructions

Step 1: Cook the Meat

In a large skillet or pot, heat the olive oil over medium heat. Add the ground beef or chicken and cook until browned, breaking it apart with a wooden spoon. If there is excess grease, drain it before proceeding.

Step 2: Sauté the Vegetables

Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté for about 3-4 minutes, stirring occasionally, until the vegetables soften and become fragrant.

Step 3: Add the Cabbage and Liquids

Stir in the chopped cabbage, diced tomatoes (with their juices), and chicken broth. Mix everything well to ensure the flavors begin to blend.

Step 4: Season the Dish

Sprinkle in the Cajun seasoning, smoked paprika, dried oregano, black pepper, and salt. Stir thoroughly to evenly distribute the spices throughout the dish.

Step 5: Simmer Until Tender

Cover the skillet with a lid and let the mixture simmer for 15-20 minutes, stirring occasionally. This allows the cabbage to soften and absorb all the delicious flavors.

Step 6: Add the Cooked Rice

Once the cabbage is tender, stir in the cooked rice. Let everything heat through for another 2-3 minutes, ensuring all ingredients are well combined.

Step 7: Garnish and Serve

Remove the skillet from heat and garnish with sliced green onions. Serve warm and enjoy!